Chef Martin Benn opened the internationally acclaimed Sepia restaurant in Sydney in 2009.
Sepia was one of Australia's most awarded restaurants of the past decade, having earned three Chefs Hats from 2012 to 2018 and the coveted Chef of the Year in 2011 and Restaurant of the Year in 2012, 2014 and 2015. Sepia obtained just about every award and accolade possible.
In 2015 The Worlds 50 Best named Sepia – The One to Watch.
The cuisine of Martin Benn is original with deep connections to Japan.
Martin relocated to Melbourne in 2018 to consult on the opening project of Society Restaurant.
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