Martin Benn is widely regarded as one of Australia's best Chefs.
A skilled technician who opened the internationally acclaimed Sepia in 2009.
The creative cuisine of Martin Benn is unique, utilising the best of Australian produce with deep connections to Japanese cuisine.
Sepia was one of Australia's most awarded restaurants of the past decade, having earned three Chefs Hats from 2012 to 2018 and the coveted Chef of the Year in 2011 and Restaurant of the Year in 2012, 2014 and 2015. Sepia has won just about every award and accolade possible.
In 2015 The Worlds 50 Best named Sepia – The One to Watch.
Martin Benn now resides in Melbourne Australia where he plans to open a new restaurant project in collaboration with Chris Lucas of Lucas Restaurants in 2020.